APPETIZERS
| HIYASHI WAKAME: Marinated mixed seaweed | 5.00 |
| EDAMAME: Steamed baby soybean | 5.00 |
| HIJIKI: Cooked black seaweed | 5.00 |
| GOMAAE: Watercress with sesame sauce | 5.00 |
| ASPARAGUS: Chilled with sesame paste | 8.00 |
| YAKKO DOFU: Cold Tofu | 4.00 |
| SALAD | 3.00 |
| CHEF SALAD: Chicken or scallops | 8.00 |
| SEAWEED SALAD: Assorted seaweed with sauce | 10.00 |
| HARUSAME SUNOMONO | 4.00 |
| MISO SOUP | 2.50 |
| CLEAR SOUP | 2.50 |
| RICE | 2.00 |
| TEMPURA | 12.00 |
| VEGETABLE TEMPURA | 8.00 |
| NEGIMAKI: Beef scallion roll | 15.00 |
| GYOZA | 7.00 |
| SHUMAI: Shrimp dumpling | 7.00 |
| AGEDASHI TOFU | 9.00 |
| YAKITORI | 8.00 |
| KUSHIKATSU: Fried pork on a skewer | 8.00 |
| NASU SHIGIYAKI: Pan-fried eggplant topped with chicken miso paste | 15.00 |
| OYSTER: Breaded and fried | 15.00 |
| ASARI SAKAMUSHI: Steamed asari clam | 15.00 |
| ENOKI: Enoki mushroom and egg cooked in a broth | 10.00 |
| SASHIMI | 20.00 |
| SUNOMONO | 15.00 |
ENTREES
| SUKIYAKI: Thin sliced beef & vegetables cooked with sauce | 26.00 |
| TERIYAKI: Broiled steak with sauce | 22.00 |
| TEMPURA: Soft fried shrimps & vegetables | 18.00 |
| VEGETABLE TEMPURA | 15.00 |
| FRIED SEAFOOD COMBINATION: Shrimp, salmon & scallops | 22.00 |
| STEAMED SALMON | 19.00 |
| BROILED SALMON: Lightly salted | 17.00 |
| YAKITORI: Chicken shish-kebab | 16.00 |
| CHICKEN KATSU: Fried chicken cutlet | 18.00 |
| CHICKEN TERIYAKI | 13.00 |
| TONKATSU: Fried pork cutlet | 17.00 |
| SHOGAYAKI: Broiled pork with ginger sauce | 15.00 |
| FRIED OYSTER | 28.00 |
| YOSENABE: Fish, chicken, shellfish & vegetables cooked in a fish broth | 30.00 |
| UNAJU: Broiled eel on rice | 22.00 |
UDON & SOBA
| TEMPURA UDON (SOBA): Noodle soup with tempura | 14.00 |
| TANUKI UDON (SOBA): Noodle soup with fried batter | 8.00 |
| KITSUNE UDON (SOBA): Noodle soup with cooked fried bean curd | 8.00 |
| ZARU SOBA: Cold buckwheat noodle with sauce | 8.00 |
SUSHI
| SUSHI A: Assorted sushi | 29.00 |
| SUSHI B: Assorted sushi with tobiko & ikura | 35.00 |
| CHIRASHI: Sliced raw fish on sushi rice | 35.00 |
| TUNA DONBURI: Marinated sliced tuna & avocado on sushi rice | 28.00 |
ROLLS
| FUTO MAKI: Big roll | 13.00 |
| UNAGI TOBIKO MAKI: Eel & flying fish roe | 9.00 |
| PHILADELPHIA ROLL: Smoked salmon & cream cheese | 8.00 |
| SAKE AVOCADO TOBIKO ROLL | 8.50 |
| CALIFORNIA ROLL: King crab & avocado | 9.00 |
| SOFT SHELL CRAB ROLL | 8.00 |
| TEKKA MAKI: Tuna | 6.00 |
| TUNA AVOCADO ROLL | 7.50 |
| HAMACHI MAKI: Yellowtail with scallion | 6.00 |
| YELLOWTAIL AVOCADO ROLL | 7.50 |
| SALMON SKIN ROLL | 8.00 |
| SHRIMP TEMPURA ROLL | 8.00 |
| KAPPA MAKI: Cucumber | 5.00 |
| NORI MAKI: Cooked squash | 5.00 |
Spicy 50¢ extra Batter $1.00 extra Tobiko $2.00 extra
SUSHI PER PIECE
| UNI: Sea urchin | 9.00 |
| KING CRAB | 9.00 |
| UNAGI: Freshwater eel | 4.00 |
| ANAGO: Sea eel | 4.00 |
| IKURA: Salmon roe | 4.00 |
| TOBIKO: Flying fish roe | 4.00 |
| MAGURO: Tuna | 4.00 |
| HAMACHI: Yellowtail | 4.00 |
| HOTATE: Sea scallop | 4.00 |
| SAKE: Smoked salmon | 3.50 |
| SAKE: Fresh | 3.50 |
| EBI: Shrimp | 3.50 |
| HIRAME: Flounder | 3.50 |
| ENGAWA: Flounder muscle | 3.50 |
| SUZUKI: Striped bass | 3.50 |
| TAKO: Octopus | 3.50 |
| IKA: Squid | 3.50 |
| SABA: Mackerel | 3.50 |
| TAMAGO: Omelette | 3.50 |
DESSERT
| ICE CREAM: Green tea, red bean, vanilla, chocolate, chocolate banana, rum raisin, orange sherbet | 3.00 |
| SEASONAL FRUITS | 3.00 |
Items subject to market availability
Please feel free to bring your own sake, wine, or beer and we will gladly provide glasses, ice, and set-up. Let us know if there is anything we can do to make your dining experience more enjoyable.