APPETIZERS
| HIYASHI WAKAME: Marinated mixed seaweed | 4.00 |
| EDAMAME: Steamed baby soybean | 5.00 |
| HIJIKI: Cooked black seaweed | 5.00 |
| OHITASHI: Boiled Spinach | 4.00 |
| GOMAAE: Watercress with sesame sauce | 4.00 |
| OSHINKO: Pickles | 2.50 |
| ASPARAGUS: Chilled with sesame paste | 8.00 |
| CHEF SALAD: Chicken or scallops | 8.00 |
| SEAWEED SALAD: Assorted seaweed with sauce | 9.00 |
| YAKKO DOFU: Cold Tofu | 4.00 |
| SALAD | 2.50 |
| MISO SOUP | 2.50 |
| CLEAR SOUP | 2.50 |
| RICE | 2.00 |
| TEMPURA | 12.00 |
| VEGETABLE TEMPURA | 7.00 |
| NEGIMAKI: Beef scallion roll | 13.00 |
| GYOZA | 6.50 |
| SHUMAI: Shrimp dumpling | 6.50 |
| AGEDASHI TOFU | 9.00 |
| YAKITORI | 7.00 |
| KUSHIKATSU: Fried pork on a skewer | 8.00 |
| NASU SHIGIYAKI: Pan-fried eggplant topped with chicken miso paste | 14.00 |
| OYSTER: Breaded and fried | 15.00 |
| ASARI SAKAMUSHI: Steamed asari clam | 14.00 |
| ENOKI: Enoki mushroom and egg cooked in a broth | 8.00 |
| SASHIMI | 18.00 |
| SUNOMONO | 13.50 |
A LA CARTE & DINNERS
Dinners served with soup, salad, side dish, rice, and dessert
| A LA CARTE | DINNER | |
| SUKIYAKI: Thin sliced beef & vegetables cooked with sauce | 26.00 | 31.50 |
| TERIYAKI: Broiled steak with sauce | 19.00 | 24.50 |
| TEMPURA: Soft fried shrimps & vegetables | 18.00 | 23.50 |
| VEGETABLE TEMPURA | 14.00 | 19.50 |
| FRIED SEAFOOD COMBINATION: Shrimp, salmon & scallops | 22.00 | 27.50 |
| STEAMED SALMON | 19.00 | 24.50 |
| BROILED SALMON: Lightly salted | 16.00 | 21.50 |
| BROILED CHILEAN SEABASS | 27.00 | 32.50 |
| YAKITORI: Chicken shish-kebab | 16.00 | 21.50 |
| CHICKEN KATSU: Fried chicken cutlet | 18.00 | 23.50 |
| CHICKEN TERIYAKI | 13.00 | 18.50 |
| TONKATSU: Fried pork cutlet | 16.00 | 21.50 |
| SHOGAYAKI: Broiled pork with ginger sauce | 14.00 | 19.50 |
| FRIED OYSTER | 28.00 | 33.50 |
| YOSENABE: Fish, chicken, shellfish & vegetables cooked in a fish broth | 28.00 | 33.50 |
| UNAJU: Broiled eel on rice | 20.00 | 25.50 |
UDON & SOBA
| TEMPURA UDON (SOBA): Noodle soup with tempura | 14.00 |
| TANUKI UDON (SOBA): Noodle soup with fried batter | 7.00 |
| KITSUNE UDON (SOBA): Noodle soup with cooked fried bean curd | 7.00 |
| ZARU SOBA: Cold buckwheat noodle with sauce | 8.00 |
SUSHI
| A LA CARTE | DINNER | |
| SUSHI A: Assorted sushi | 27.00 | 32.50 |
| SUSHI B: Assorted sushi with tobiko & ikura | 32.00 | 37.50 |
| CHIRASHI: Sliced raw fish on sushi rice | 32.00 | 37.50 |
| TUNA DONBURI: Marinated sliced tuna & avocado on sushi rice | 27.00 | 32.50 |
ROLLS
| FUTO MAKI: Big roll | 13.00 |
| UNAGI TOBIKO MAKI: Eel & flying fish roe | 9.00 |
| PHILADELPHIA ROLL: Smoked salmon & cream cheese | 8.00 |
| SAKE AVOCADO TOBIKO ROLL | 8.00 |
| CALIFORNIA ROLL: King crab & avocado | 9.00 |
| SOFT SHELL CRAB ROLL | 7.50 |
| TEKKA MAKI: Tuna | 6.00 |
| TUNA AVOCADO ROLL | 7.50 |
| HAMACHI MAKI: Yellowtail with scallion | 6.00 |
| YELLOWTAIL AVOCADO ROLL | 7.50 |
| SALMON SKIN ROLL | 7.00 |
| SHRIMP TEMPURA ROLL | 8.00 |
| KAPPA MAKI: Cucumber | 4.50 |
| NORI MAKI: Cooked squash | 4.50 |
Spicy 50¢ extra Batter $1.00 extra Tobiko $2.00 extra
SUSHI PER PIECE
| UNI: Sea urchin | 8.00 |
| KING CRAB | 8.00 |
| UNAGI: Freshwater eel | 4.00 |
| ANAGO: Sea eel | 4.00 |
| IKURA: Salmon roe | 4.00 |
| TOBIKO: Flying fish roe | 4.00 |
| MAGURO: Tuna | 4.00 |
| HAMACHI: Yellowtail | 4.00 |
| HOTATE: Sea scallop | 4.00 |
| SAKE: Smoked salmon | 3.50 |
| SAKE: Fresh | 3.50 |
| EBI: Shrimp | 3.00 |
| HIRAME: Flounder | 3.00 |
| ENGAWA: Flounder muscle | 3.00 |
| SUZUKI: Striped bass | 3.00 |
| TAKO: Octopus | 3.00 |
| IKA: Squid | 3.00 |
| SABA: Mackerel | 3.00 |
| TAMAGO: Omelette | 3.00 |
Items subject to market availability
All of our food is prepared to order, so please be patient.
Please feel free to bring your own sake, wine, or beer and we will gladly provide the glasses, ice, and set-ups.
If there is anything we can do to make your dining more enjoyable, please let us know.
Minimum charge $12.00 per person (additional charge for sharing)