When dining in, we kindly request that our guests follow these special procedures
Open for takeout and limited dine-in Tuesday through Sunday 4:00-8:30PM last order (closed Monday)
(856) 854-9773 or (856) 854-2505
APPETIZERS
HIYASHI WAKAME: Marinated mixed seaweed 4.00
EDAMAME: Steamed baby soybean 5.00
HIJIKI: Cooked black seaweed 5.00
OHITASHI: Boiled Spinach 4.00
GOMAAE: Watercress with sesame sauce 4.00
OSHINKO: Pickles 2.50
ASPARAGUS: Chilled with sesame paste 8.00
CHEF SALAD: Chicken or scallops 8.00
SEAWEED SALAD: Assorted seaweed with sauce 9.00
YAKKO DOFU: Cold Tofu 4.00
SALAD 2.50
MISO SOUP 2.50
CLEAR SOUP 2.50
RICE 2.00
TEMPURA 12.00
VEGETABLE TEMPURA 7.00
NEGIMAKI: Beef scallion roll 13.00
GYOZA 6.50
SHUMAI: Shrimp dumpling 6.50
AGEDASHI TOFU 9.00
YAKITORI 7.00
KUSHIKATSU: Fried pork on a skewer 8.00
NASU SHIGIYAKI: Pan-fried eggplant topped with chicken miso paste 14.00
OYSTER: Breaded and fried 15.00
ASARI SAKAMUSHI: Steamed asari clam 14.00
ENOKI: Enoki mushroom and egg cooked in a broth 8.00
SASHIMI 18.00
SUNOMONO 13.50
A LA CARTE & DINNERS
Dinners served with soup, salad, side dish, rice, and dessert
A LA CARTE DINNER
SUKIYAKI: Thin sliced beef & vegetables cooked with sauce 26.00 31.50
TERIYAKI: Broiled steak with sauce 19.00 24.50
TEMPURA: Soft fried shrimps & vegetables 18.00 23.50
VEGETABLE TEMPURA 14.00 19.50
FRIED SEAFOOD COMBINATION: Shrimp, salmon & scallops 22.00 27.50
STEAMED SALMON 19.00 24.50
BROILED SALMON: Lightly salted 16.00 21.50
BROILED CHILEAN SEABASS 27.00 32.50
YAKITORI: Chicken shish-kebab 16.00 21.50
CHICKEN KATSU: Fried chicken cutlet 18.00 23.50
CHICKEN TERIYAKI 13.00 18.50
TONKATSU: Fried pork cutlet 16.00 21.50
SHOGAYAKI: Broiled pork with ginger sauce 14.00 19.50
FRIED OYSTER 28.00 33.50
YOSENABE: Fish, chicken, shellfish & vegetables cooked in a fish broth 28.00 33.50
UNAJU: Broiled eel on rice 20.00 25.50
UDON & SOBA
TEMPURA UDON (SOBA): Noodle soup with tempura 14.00
TANUKI UDON (SOBA): Noodle soup with fried batter 7.00
KITSUNE UDON (SOBA): Noodle soup with cooked fried bean curd 7.00
ZARU SOBA: Cold buckwheat noodle with sauce 8.00
SUSHI
A LA CARTE DINNER
SUSHI A: Assorted sushi 27.00 32.50
SUSHI B: Assorted sushi with tobiko & ikura 32.00 37.50
CHIRASHI: Sliced raw fish on sushi rice 32.00 37.50
TUNA DONBURI: Marinated sliced tuna & avocado on sushi rice 27.00 32.50
ROLLS
FUTO MAKI: Big roll 13.00
UNAGI TOBIKO MAKI: Eel & flying fish roe 9.00
PHILADELPHIA ROLL: Smoked salmon & cream cheese 8.00
SAKE AVOCADO TOBIKO ROLL 8.00
CALIFORNIA ROLL: King crab & avocado 9.00
SOFT SHELL CRAB ROLL 7.50
TEKKA MAKI: Tuna 6.00
TUNA AVOCADO ROLL 7.50
HAMACHI MAKI: Yellowtail with scallion 6.00
YELLOWTAIL AVOCADO ROLL 7.50
SALMON SKIN ROLL 7.00
SHRIMP TEMPURA ROLL 8.00
KAPPA MAKI: Cucumber 4.50
NORI MAKI: Cooked squash 4.50
Spicy 50¢ extra            Batter $1.00 extra            Tobiko $2.00 extra
SUSHI PER PIECE
UNI: Sea urchin 8.00
KING CRAB 8.00
UNAGI: Freshwater eel 4.00
ANAGO: Sea eel 4.00
IKURA: Salmon roe 4.00
TOBIKO: Flying fish roe 4.00
MAGURO: Tuna 4.00
HAMACHI: Yellowtail 4.00
HOTATE: Sea scallop 4.00
SAKE: Smoked salmon 3.50
SAKE: Fresh 3.50
EBI: Shrimp 3.00
HIRAME: Flounder 3.00
ENGAWA: Flounder muscle 3.00
SUZUKI: Striped bass 3.00
TAKO: Octopus 3.00
IKA: Squid 3.00
SABA: Mackerel 3.00
TAMAGO: Omelette 3.00
Items subject to market availability
All of our food is prepared to order, so please be patient.
Please feel free to bring your own sake, wine, or beer and we will gladly provide the glasses, ice, and set-ups.
If there is anything we can do to make your dining more enjoyable, please let us know.
Minimum charge $12.00 per person (additional charge for sharing)